Fresh ingredients, great taste

The pitch

My mother is from Hyderabad, and in 2022 we started making Hyderabadi pickles, like gongura, avakaya and chicken pickle, in our home kitchen in Faridabad. Funnily enough, most of our 428+ customers are in Telangana, mostly people who say our pickles taste like what their grandmothers made. Two of us run it. Raising _8 lakh to get the FSSAI licence and buy better packaging so we can ship across India.

Use of funds

Business snapshot