Food made with passion

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My father is diabetic and loves chikki, so in 2022 I started making a sugar-free version with dates and dry fruits in our home kitchen in Navi Mumbai. A dietician in Vadodara started recommending it to her patients, and that is why most of our 489+ customers are in Gujarat. Two of us run everything right now. Raising _9 lakh for FSSAI-compliant packaging and marketing in Mumbai and Pune.

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