Food made with passion

The pitch

My father is diabetic and loves chikki, so in 2022 I started making a sugar-free version with dates and dry fruits in our home kitchen in Navi Mumbai. A dietician in Vadodara started recommending it to her patients, and that is why most of our 489+ customers are in Gujarat. Two of us run everything right now. Raising _9 lakh for FSSAI-compliant packaging and marketing in Mumbai and Pune.

Use of funds

Business snapshot