Where every cup tells a story

The pitch

Office goers in Delhi NCR want home-style lunch every day, not restaurant food. We started a tiffin service in 2017 from a single kitchen in Laxmi Nagar. Today we run 4 central kitchens and have served 4,04,964+ customers, most of them on monthly subscriptions. We have 51 people on our core team and work with delivery partners for last mile. Our ask is _10 crore for Series A to set up kitchens in Gurgaon and Noida and launch corporate cafeteria tie-ups.

Use of funds

Business snapshot